GB/T 22538-2018
红参分等质量
Grade quality of red ginseng
- 实施日期
- 2018-10-01
- ICS 分类
- 65.020.01
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 22538-2018
Grade quality of red ginseng
GB/T 22537-2018
Grade quality of boiled ginseng
GB/T 22536-2018
Grade quality of dried ginseng
GB/T 22535-2018
Grade quality of lyophilized ginseng
GB/T 22534-2018
Grade quality of fresh-keeping ginseng
GB/T 22533-2018
Grade quality of cultivated ginseng
GB/T 19557.30-2018
Guidelines for the conduct of tests for distinctness, uniformity and stability—Pear(Pyrus spp.)
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Protocol of diagnostic methods for hemorrhagic disease of grass carp
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Breeding and popularization of agricultural varieties—Guidelines on construction and evaluation for planting breeding base
GB/T 36209-2018
Agricultural service—Specifications for agricultural machinery operations service across the region
GB/T 36201-2018
Technical regulation of cultivation for ginkgo Biloba bonsai
GB/T 36196-2018
Technical regulation of feeding and management for egg pigeon
GB/T 36195-2018
Technical specification for sanitation treatment of livestock and poultry manure
GB/T 36194-2018
Detection method of goldfish haematopoietic necrosis virus
GB/T 36191-2018
Protocol of diagnostic methods for red sea bream iridovirus disease(RSIVD)
GB/T 36189-2018
Directives for standard formulation of domestic animal breeds—Pig
GB/T 36188-2018
Guide black fur sheep
GB/T 36185-2018
Xinjiang goat
GB/T 36184-2018
Zi goose
GB/T 36183-2018
Large black-white pig