GB 2762-2005
食品中污染物限量
Maximum levels of contaminants in foods
- 实施日期
- 2005-10-01
- ICS 分类
- 67.040
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB 2762-2005
Maximum levels of contaminants in foods
GB 19646-2005
Hygienic standard for cream and butter
GB 2761-2005
Maximum levels of mycotoxins in foods
GB 2733-2005
Hygienic standard for fresh and frozen marine products of animal origin
GB 2726-2005
Hygienic standard for cooked meat products
GB 2716-2005
Hygienic standard for edible vegetable oil
GB 2715-2005
Hygienic standard for grains
GB 2707-2005
Hygienic standard for fresh(frozen)meat of livestock
GB 19643-2005
Hygienic standard for marine algae algae products
GB 19642-2005
Hygienic standard for cocoa powder based solid drink
GB 19641-2005
Hygienic Standard For Oil seeds
GB 19640-2005
Hygienic standard for breakfast cereal
GB 17325-2005
Hygienic standard of concentrated fruit and vegetable juice for food industry
GB 16325-2005
Hygienic standard for dried fruits
GB 14939-2005
Hygienic standard for canned fish
GB 13100-2005
Hygienic standard for canned meat
GB 10146-2005
Hygienic standard for edible animal fats
GB 10144-2005
Hygienic standard for dried aquatic products of animal origin
GB 10138-2005
Hygienic standard for salted fish
GB 10136-2005
Hygienic standard for salt liquor-saturated aquatic products of animal origin