GB 1895-2004
食品添加剂 硫酸铝钾
Food additive--Aluminum potassium sulfate
- 实施日期
- 2004-12-01
- ICS 分类
- 67.220.20
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 2,807 条
GB 1895-2004
Food additive--Aluminum potassium sulfate
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19480-2004
Terms of meat and meat products
GB/T 19479-2004
Good manufacturing practice for pig slaughting
GB 19460-2004
Product of designations of origin or geographical indication--Huangshan maofeng tea
GB 19461-2004
Product of designations of origin or geographical indication--Duliu vinegar
GB/T 18932.23-2003
Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey--LC-MS-MS method
GB/T 18932.22-2003
Method for the determination of fructose,glucose,sucrose,maltose contents in honey--Liquid chromatography refractive index detection method
GB/T 18932.19-2003
Method for the determination of chloramphenicol residues in honey--LC-MS-MS method
GB/T 18932.18-2003
Method for the determination of hydroxymethylfurfural in honey--HPLC-UV detection method
GB/T 18932.17-2003
Method for the determination of sixteen sulfonamides residues in honey--LC-MS-MS method
GB/T 18932.16-2003
Method for the determination of diastase number in honey--Spectrophotometric method
GB/T 18932.15-2003
Method for the determination of electrical conduct-ivity in honey
GB/T 18932.14-2003
Method for the determination of benzaldehyde residues in honey--HPLC-fluorescence detection method
GB/T 18932.13-2003
Method for the determination of phenol residues in honey--HPLC-fluorescence detection method
GB/T 19427-2003
Method for the determination of rutin,myricetin,quercetin,kaempferol,apigenin,pinocembrin,chrysin,galangin contents in propolis--LC-MS-MS detection method and LC-UV detection method
GB/T 18932.21-2003
Method for the determination of chloramphenicol residues in honey--Enzyme linked immunosorbent assay method
GB/T 18932.20-2003
Method for the determination of chloramphenicol residues in honey--GC-MS method
GB/T 19420-2003
Terminology of salt-making industry