GB 15196-2003
人造奶油卫生标准
Hygienic standard for margarine
- 实施日期
- 2004-05-01
- ICS 分类
- 67.100.20
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB 15196-2003
Hygienic standard for margarine
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Hygienic standard for preserved fruits
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Good manufacturing practice of drink factory
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Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.91-2003
Determination of potassium and sodium in foods
GB/T 5009.90-2003
Determination of iron, magnesium and manganesein foods
GB/T 5009.89-2003
Determination of niacin in foods
GB/T 5009.87-2003
Determination of phosphorus in foods
GB/T 5009.85-2003
Determination of riboflavin in foods
GB/T 5009.83-2003
Determination of carotene in foods
GB/T 5009.82-2003
Determination of retinol and tocopherol in foods
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use