GB/T 5009.180-2003
稻谷、花生仁中恶草酮残留量的测定
Determination of oxadiazon residues in cereals and peanuts
- 实施日期
- 2004-01-01
- ICS 分类
- 67.040
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 5009.180-2003
Determination of oxadiazon residues in cereals and peanuts
GB/T 5009.177-2003
Determination of propanil residues in rice
GB/T 5009.176-2003
Determination of dicofol residues in tea,fruits,edible vegetable oils
GB/T 5009.175-2003
Determination of 2,4-D in grains and vegetables
GB/T 5009.174-2003
Determination of metolachlor residues in peanut and soybean
GB/T 5009.173-2003
Determination of hexythiazox residues in pome and citrous fruits
GB/T 5009.172-2003
Determination of trifluralin residues in soybean,peanut,soybean oil,peanut oil
GB/T 5009.171-2003
Determination of the action ofsuperoxide dismutase in health foods
GB/T 5009.170-2003
Determination of melatonin in health foods
GB/T 5009.168-2003
Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
GB/T 5009.167-2003
Determination of F-,Cl-,Br-,NO-3,SO2-4 ions in drinking water from natural mineral spring by reversed HPLC
GB/T 5009.166-2003
Preliminary test of resin and it’s products used as food packaging materials
GB/T 5009.165-2003
Determination of 2,4-D butylate residues in grains
GB/T 5009.164-2003
Determination of butachlor residues in rice
GB/T 5009.163-2003
Determination of carbamate pesticides multiresidues in animal foods(HPLC)
GB/T 5009.161-2003
Determination of organophosphorus pesticide multiresidues in animal foods
GB/T 5009.160-2003
Determination of semiamitraz residues in fruits
GB/T 5009.158-2003
Determination of vitamin K1 in vegetables
GB/T 5009.156-2003
General principle for the determination of migration of packaging materials and their products
GB/T 5009.155-2003
Determination of isoprothiolane residues in rice