GB/T 5009.129-2003
水果中乙氧基喹残留量的测定
Determination of ethoxyquin residues in fruits
- 实施日期
- 2004-01-01
- ICS 分类
- 67.040
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 5009.129-2003
Determination of ethoxyquin residues in fruits
GB/T 5009.128-2003
Determination of cholesterin in foods
GB/T 5009.127-2003
Determination of germanium in polyester resin and products for food packaging
GB/T 5009.126-2003
Determination of triadimefon residues in vegetable foods
GB/T 5009.124-2003
Determination of amino acids in foods
GB/T 5009.1-2003
Methods of food hygienic analysis--Physical and chemical section--General principles
GB/T 5009.117-2003
Method for analysis of hygienic standard ofedible soybean meal
GB/T 5009.116-2003
Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
GB/T 5009.115-2003
Determination of tricyclazole residues in rice
GB/T 5009.114-2003
Determination of bisultap residues in rice
GB/T 5009.113-2003
Determination of thiocyclam residues in rice
GB/T 5009.112-2003
Determination of quinalphos residues inrice and orange
GB/T 5009.11-2003
Determination of total arsenic and abio-arsenic in foods
GB/T 5009.111-2003
Determination of deoxynivalenolin cereal and cereal products
GB/T 5009.110-2003
Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
GB/T 5009.109-2003
Determination of isocarbophos residues in orange
GB/T 5009.108-2003
Determination of diaethylstilbestrol in flesh
GB/T 5009.107-2003
Determination of diazinon residues in vegetable foods
GB/T 5009.106-2003
Determination of permethrin residues in vegetable foods
GB/T 5009.105-2003
Determination of chlorothalonil residues in cucumber