GB/T 19080-2003
食品与饮料行业GB/T 19001-2000应用指南
Gudielines on the application of GB/T 19001--2000 for the food and drink industry
- 实施日期
- 2003-09-01
- ICS 分类
- 67.040
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 2,807 条
GB/T 19080-2003
Gudielines on the application of GB/T 19001--2000 for the food and drink industry
GB 19050-2003
Product of designations of origin or geographical indication--Gaoyou duck salted eggs
GB 19049-2003
Product of designations of origin or geographical indication--Changli wine
GB 19048-2003
Product of designations of origin or geographical indication--Longkou vermicelli
GB 19051-2003
Product of designations of origin or geographical indication--Nanfeng orange
GB/T 18980-2003
Determination of aflatoxin M1 content in milk and milk powder--Cleanup byimmunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
GB 18966-2003
Product of designations of origin or geographical indication--Yantai Wine
GB 18965-2003
Product of designations of origin or geographical indication--Yantai apple
GB 18957-2003
Product of designations of origin or geographical indication--Dongting(mountain) biluochun tea
GB/T 18932.6-2002
Method for the determination of glycerol contents in honey--UV spectrophotometric method
GB/T 18932.5-2002
Method for the determination of sulfacetamide,sulfapyridine,sulfamerazine,sulfamethoxypyridazine,sulfameter,sulfachloropyridazine,sulfamethoxazole and sulfadime-thoxine residues in honey--Liquid chromatographic method
GB/T 18932.4-2002
Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey--Liquid chromatographic method
GB/T 18932.3-2002
Method for the determination of streptomycin residues in honey--Liquid chromatography method
GB/T 18932.2-2002
Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
GB/T 18932.1-2002
Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method
GB/T 18932.9-2002
Method for the determination of penicillin residues in honey--Cylinder plate method
GB/T 18932.8-2002
Method for the determination of erythromycin residues in honey--Cylinder plate method
GB/T 18932.7-2002
Method for the determination ofphenol residues in honey--Liquid chromatographic method
GB/T 18932.12-2002
Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry
GB/T 18932.11-2002
Method for the determination of potassium,phosphorus,iron,calcium,zinc,aluminium,sodium,magnesium,boron,manganese,copper,barium,titanium,vanadium,nickel,cobalt,chromium contents in honey--Inductively coupled plasma atomic emission spectro