GB/T 18932.10-2002
蜂蜜中溴螨酯、4,4’-二溴二苯甲酮残留量的测定方法 气相色谱/质谱法
Method for the determination of bromopropylate and 4,4’-dibromobenzophenoneresidues in honey--Gas chromatography/mass spectrometry
- 实施日期
- 2003-06-01
- ICS 分类
- 67.180.10
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 2,807 条
GB/T 18932.10-2002
Method for the determination of bromopropylate and 4,4’-dibromobenzophenoneresidues in honey--Gas chromatography/mass spectrometry
GB 18650-2002
Product of designations of origin or geographicalindications--Longjing tea
GB 18862-2002
Product of designations of origin or geographicalindications--Hangzhou white chrysanthemum
GB 18846-2002
Product of designations of origin or geographical indications--Zhanhua brumal jujube
GB/T 18810-2002
Husked rice
GB/T 18797-2002
General requirement of the tea sensory test room
GB/T 18782-2002
Determination of 3-chloro-1,2-propandiol in condiments
GB 18745-2002
Wuyi rock-essence tea
GB 18740-2002
Huanghua brumal jujube
GB 18665-2002
Meng shan tea
GB/T 18630-2002
Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables (enzyme inhibition method)
GB/T 18629-2002
Method for determination of prometryne residues in food
GB/T 18628-2002
Method for determination of perthane residues in food
GB/T 18627-2002
Method for determination of schradan residues in food
GB/T 18626-2002
Method for simple determination of organophosphorus and carbamate pesticide residues in meat (enzyme inhibition method)
GB/T 18625-2002
Method for simple determination of organophosphorus and carbamate pesticide residues in tea (enzyme inhibition method)
GB 18623-2002
Zhen jiang vinegar
GB 18624-2002
Shui jing fang liquor
GB 4927-2001
Beer
GB/T 18518-2001
Cucumbers--Storage and refrigerated transport