GB 16324-1996
海水贝类干制品卫生标准
Hygienic standards of dried sea-shellfish product
- 实施日期
- 1996-09-01
- ICS 分类
- 67.120.30
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB 16324-1996
Hygienic standards of dried sea-shellfish product
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Hygienic standard of nylon 6 resins for food packaging material
GB 16333-1996
Maximum residue limits of amitraz and other pesticides in food
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Maximum residue limits of atrazine in food
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Maximum residue limits of phosmet in foods
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Maximum residue limits of trichlorfon in foods
GB 16332-1996
Hygienic standard of products of nylon for food packaging material
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Hygienic specifications of factory for drinking natural mineral water
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Practical guide of dosimetry in a gamma irradiation facility for food processing
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Food additive--L-ascorbyl palmitate
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Food additive--Sodium ascorbate
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Method for determination of starch infood--Enzyme-colorimetric method
GB/T 16286-1996
Method for determination of sucrose in food--Enzyme-colorimetric method
GB 10783-1996
Food additive--Paprika red
GB 15961-1995
Food additive--Monascus color
GB 15809-1995
Food additive--Calcium ascorbate
GB/T 15666-1995
Test methods for the pulses
GB/T 15665-1995
Pulses--Determination of glycosidic hydrocyanic acid
GB 8537-1995
Drinking natural mineral water