GB/T 12316-1990
感官分析方法“A”-“非A” 检验
Sensory analysis--Methodology--“A”-“not A”test
- 实施日期
- 1990-12-01
- ICS 分类
- 67.240
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 2,807 条
GB/T 12316-1990
Sensory analysis--Methodology--“A”-“not A”test
GB/T 12314-1990
Sensory analysis method--Guide lines for the preparation of samples for which direct sensory analysis is not feasible
GB/T 12313-1990
Sensory analysis method--Flavour profile test
GB/T 12140-1989
Pastry industry terms
GB/T 12104-1989
Vocabulary for starch, including derivatives and by-products
GB 12073-1989
Security and sanitary standard for dairy equipment
GB 11962-1989
Food additive--Butyric acid
GB 11958-1989
Food additive--Oil of cassia
GB 11963-1989
Food additive--Hexanoic acid
GB 11960-1989
Food additive--Oil of spearmint
GB 11959-1989
Food additive--Oil of geranium
GB 11961-1989
Food additive--Oil of patchouli
GB 11678-1989
Hygienic standard for polytetrafluorethylene used as inner coating of food containers
GB 11676-1989
Hygienic standard of anticoherent silicone paint for food container
GB 11680-1989
Hygienic standard of paper used for food packaging
GB 11677-1989
Hygienic standard for water solubleepoxy internal coatings of beverage cans
GB/T 10547-1989
Citrus storage
GB 11333-1989
Hygienic standard for aluminium-wares for food use
GB/T 10784-1989
Classification of canned food
GB/T 10646-1989
Electric heating food ovens--Types and principal parameters