GB 9993-1988
食品添加剂 高粱红
Food additive--Sorghum pigment
- 实施日期
- 1989-07-01
- ICS 分类
- 67.220.20
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB 9993-1988
Food additive--Sorghum pigment
GB 9990-1988
Food additive--Calcium of intensifiens
GB 10138-1988
Hygienic standard of salted pomfret
GB 10145-1988
Hygienic standard of ripe fish ball (semi-product)
GB 10147-1988
Hygienic standard of chinese sausages
GB 10146-1988
Hygienic standard of lard
GB 10144-1988
Hygienic standard of dried therdgrdha icogrdmma
GB 10143-1988
Hygienic standard of salted yellowcroaker
GB 10142-1988
Hygienic standard of salted Spanish mackerel
GB 10136-1988
Hygienic standard of salted crab paste
GB 10135-1988
Hygienic standard of shrimp sauce
GB 10134-1988
Hygienic standard of fishgrary
GB 10139-1988
Hygienic standard of salted Eel
GB 10137-1988
Hygienic standard of oystes and mussel sauce
GB 10133-1988
Hygienic standard of salted shrimp paste
GB 10132-1988
Hygienic standard of ripe minced fish sausage(ripened)
GB 10141-1988
Hygienic standard of salted chinese herring
GB 10140-1988
Hygienic standard of salted belt fish
GB/T 9827-1988
Banana
GB 9682-1988
Hygienic standard for internal coating offood cans