GB/T 45547-2025
食品生产追溯体系通用技术规范
General technical specifications for food production traceability system
- 实施日期
- 2025-04-25
- ICS 分类
- 67.040
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 45547-2025
General technical specifications for food production traceability system
GB/T 45546-2025
General rule for the quality of bone extract seasoning
GB/T 30637-2025
General quality of edible kudzu root powder
GB/T 45414-2025
Tsao-ko
GB/T 22250-2025
Determination of chlorogenic acid in health foods
GB/T 22248-2025
Determination of glycyrrhizic acid in health foods
GB/T 45443-2025
Determination of melatonin in health foods
GB/T 21290-2025
Frozen tilapia fillets
GB/T 10781.5-2025
Quality requirements for baijiu—Part 5: Chixiangxing baijiu
GB/T 31318-2025
Preserved fruits—General quality for hawthorn products
GB/T 19480-2025
Vocabulary for meat and meat products
GB/T 45316-2025
Determination of piperine content—Spectrophotometric method
GB/T 45303-2025
Dehydrated tarragon
GB/T 45302-2025
Black caraway and blond caraway
GB/T 45300-2025
Turmeric
GB/T 45304-2025
Dried parsley
GB/T 45319-2025
Eucommia ulmoides oliv.seed oil
GB/T 45244-2025
Grades and specifications of garlic
GB/T 19598-2025
Quality requirements for product of geographical indication—Anxi tieguanyin
GB/T 22211-2025
Quality requirements for product of geographical indication—Wuliangye baijiu