GB/T 22251-2024
保健食品中葛根素的测定
Determination of puerarin in health foods
- 实施日期
- 2025-07-01
- ICS 分类
- 67.050
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 2,807 条
GB/T 22251-2024
Determination of puerarin in health foods
GB/T 45168-2024
Determination of chromium picolinate in health foods
GB/T 44980-2024
Frozen shrimp paste
GB/T 45059-2024
Frozen squid products breaded or in batter
GB/T 30889-2024
Frozen shrimps or prawns
GB/T 22180-2024
Quick frozen coated fish
GB/T 18109-2024
Frozen finfish
GB/T 45171-2024
Determination of microwave heating temperature of plastics materials and articles at the plastics food interface
GB/T 45061-2024
Frozen fish fillets
GB/T 19088-2024
Quality requirements for product of geographical indication—Jinhua ham
GB/T 19266-2024
Quality requirements for product of geographical indication—Wuchang rice
GB/T 19048-2024
Quality requirements for product of geographical indication—Longkou vermicelli
GB/T 8607-2024
Specified wheat flour
GB/T 13208-2024
General quality requirements for canned asparagus
GB/T 5506.2-2024
Wheat and wheat flour—Gluten content—Part 2: Determination of wet gluten and gluten index by mechanical means
GB/T 22369-2024
General quality requirements for canned corn
GB/T 10781.10-2024
Quality requirements for baijiu—Part 10: Laobaiganxiangxing baijiu
GB/T 21121-2024
Animal and vegetable fats and oils—Determination of oxidative stability (accelerated oxidation test)
GB/T 22210-2024
Specification for sensory evaluation of meat and meat products
GB/T 45036-2024
Inspection of grain and oils-Technical specification for sample information collection