GB/T 34671-2017
银耳干制技术规范
Drying technology specification for white jelly fungus
- 实施日期
- 2018-05-01
- ICS 分类
- 67.080.20
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 34671-2017
Drying technology specification for white jelly fungus
GB/T 34669-2017
Grain and oil machinery—Roll
GB/T 30357.7-2017
Oolong tea—Part 7: Foshou
GB/T 23193-2017
Determination of theanine in tea—Uusing high performance liquid chromatography
GB/T 22305.2-2017
Cardamom—Part 2:Seeds
GB/T 22305.1-2017
Cardamom—Part 1:Whole capsules
GB/T 22292-2017
Jasmine tea
GB/T 22291-2017
White tea
GB/T 22267-2017
Cumin
GB/T 21725-2017
Natural spices—Classification
GB/T 19111-2017
Maize oil
GB/T 18798.1-2017
Instant tea in solid form—Part 1: Sampling
GB/T 15108-2017
Raw sugar
GB/T 14487-2017
Tea vocabulary for sensory evaluation
GB/T 14456.1-2017
Green tea—Part 1: Basic requirements
GB/T 13738.2-2017
Black tea—Part 2: Congou black tea
GB/T 13738.1-2017
Black tea—Part1: Broken black tea
GB/T 34321-2017
Edible sweet potato starch
GB/T 34318-2017
Distribution practice for dried mushroom
GB/T 34317-2017
Distribution practice for quick-frozen mushroom