GB/T 30357.4-2015
乌龙茶 第4部分:水仙
Oolong tea—Part 4: Shuixian
- 实施日期
- 2015-11-02
- ICS 分类
- 67.140.10
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 30357.4-2015
Oolong tea—Part 4: Shuixian
GB/T 30357.3-2015
Oolong tea—Part 3: Huangjingui
GB/T 31751-2015
Compressed white tea
GB/T 31743-2015
Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Direct method
GB/T 15684-2015
Milled cereal products—Determination of fat acidity
GB/T 31748-2015
Requirements for fresh leaves of tea
GB/T 15781-2015
Regulations for forest tending
GB/T 31785-2015
Guidelines for evaluation of soybean storage character
GB/T 31736-2015
Speciality agriculture—Basic terms
GB/T 31730-2015
Detection of genetically modified components in rice—Membrane-based array method
GB/T 20570-2015
Guidelines for evaluation of maize storage character
GB/T 19855-2015
Moon cake
GB/T 13518-2015
Canned broad beans
GB/T 13209-2015
Canned green beans
GB/T 31406-2015
Dried meat slice
GB/T 31578-2015
Inspection of grain and oils—Determination of crude protein content in grain and its products—Combustion method according to the Dumas principle
GB/T 31576-2015
Animal and vegetable fats and oils—Determination of copper, iron and nickel contents—Graphite furnace atomic absorption method
GB/T 31520-2015
Determination of astaxanthin in Haematococcus—High performance liquid Chromatography method
GB/T 31577-2015
Inspection of grain and oils—Determination of damaged starch by an amperometric method
GB/T 31579-2015
Inspection of grains and oils—Determination of sesamin and sesamolin in sesame oil by high performance liquid chromatography