GB/T 30380-2013
多香果
Pimento
- 实施日期
- 2014-06-22
- ICS 分类
- 67.220.10
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 30380-2013
Pimento
GB/T 30379-2013
Large cardamom
GB/T 18798.4-2013
Instant tea in solid form—Part 4: Specification
GB/T 8312-2013
Tea—Determination of caffeine content
GB/T 8309-2013
Tea—Determination of alkalinity of water-soluble ash content
GB/T 8305-2013
Tea—Determination of water extracts content
GB/T 8303-2013
Tea—Preparation of ground sample and determination of dry matter content
GB/T 8310-2013
Tea—Determination of crude fibre content
GB/T 8302-2013
Tea—Sampling
GB/T 20014.12-2013
Good agricultural practice―Part 12: Tea control points and compliance criteria
GB/T 30389-2013
Chillies and chilli oleoresins—Determination of total capsaicinoid content—Spectrophotometric methods
GB/T 30388-2013
Chillies and chilli oleoresins―Determination of total capsaicinoid content―Method using HPLC
GB/T 30385-2013
Spices and condiments―Determination of volatile oil content
GB/T 18798.5-2013
Instant tea—Part 5: Methods for determination of free-flow and compacted bulk densities
GB/T 8314-2013
Tea—Determination of free amino acids content
GB/T 8311-2013
Tea―Determination of dust and broken content
GB/T 30483-2013
Determination of theaflavins in tea-high performance liquid chromatography
GB/T 30390-2013
Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography
GB/T 30376-2013
Determination of Iron,Manganese,Copper,Zinc,Calcium ,Magnesium,Potassium,Sodium,Phosphorus,Sulfur in Tea—Inductively coupled plasma atomic emission spectrometry
GB/T 30378-2013
Good manufacturing practice in brick tea enterprise