GB/T 29602-2013
固体饮料
Solid beverages
- 实施日期
- 2014-02-01
- ICS 分类
- 67.160.20
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 29602-2013
Solid beverages
GB/T 29568-2013
Traceability requirements for agricultural products - Fish &fishery products
GB/T 29605-2013
Sensory analysis - Guide for food sensory quality control
GB/T 29604-2013
Sensory analysis - General guidance for establishing references for sensory attributes
GB/T 29392-2012
Beef cuts grading for high rib、ribeye、striploin、tenderloin of normal beef
GB/T 13738.3-2012
Black tea - Part 3: Souchong black tea
GB/T 29344-2012
Standards on harvesting and processing techniques of ganoderma lucidum spore powder
GB/T 29343-2012
Edible cassava starch
GB/T 29335-2012
Twist-off caps
GB/T 29373-2012
Traceability requirements for agricultural products - Fruits and vegetables
GB/T 29372-2012
Practice for edible agricltural products storage
GB/T 29402.2-2012
Storage of cereals and pulses - Part 2: Practical recommendations
GB/T 29402.3-2012
Storage of cereals and pulses - Part 3: Control of attack by pests
GB/T 29402.1-2012
Storage of cereals and pulses - Part 1:General recommendations for the keeping of cereals
GB/T 29405-2012
Inspection of grain and oils - Determination of fat acidity of cereal and cereal products - Instrumental analysis method
GB/T 29369-2012
Technology regulation for white jelly fungus production
GB/T 29368-2012
Technology regulation for spawn production of white jelly fungus
GB/T 29342-2012
Criterion of producing management for meat-products
GB/T 18797-2012
General requirement of the tea sensory test room
GB/T 18795-2012
Technology requirement for making standard samples of tea