GB/T 27307-2008
食品安全管理体系 速冻果蔬生产企业要求
Food safety management system - Requirements for quick frozen fruits and vegetable product establishments
- 实施日期
- 2009-05-01
- ICS 分类
- 67.040
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 27307-2008
Food safety management system - Requirements for quick frozen fruits and vegetable product establishments
GB/T 11858-2008
Vodka
GB/T 11857-2008
Whisky
GB/T 11856-2008
Brandy
GB/T 22428.4-2008
Glucose syrups - Determination of dry matter
GB/T 22428.3-2008
Dextrose - Determination of loss in mass on drying
GB/T 22428.2-2008
Starch hydrolysis products - Determination of water content
GB/T 22428.1-2008
Starch hydrolysis products - Determination of reducing power and dextrose equivalent
GB/T 22427.8-2008
Starches and derived products - Determination of sulphated ash
GB/T 22427.3-2008
Starches, native or modified - Determination of total fat content
GB/T 22427.13-2008
Starch and derived products - Determination of sulfur dioxide content
GB/T 22427.11-2008
Starches and derived products - Determination of total phosphorus content
GB/T 22427.10-2008
Starches and derived products - Determination of nitrogen content
GB/T 22427.7-2008
Starch - Determination of viscosity
GB/T 22427.6-2008
Starch - Determination of whiteness
GB/T 22427.5-2008
Starch - Determination of fineness
GB/T 22427.4-2008
Starch - Determination of spot
GB/T 15109-2008
Terminology of chinese spirits industry
GB/T 22400-2008
Rapid determination of melamine in raw milk - High performance liquid chromatography method
GB/T 22388-2008
Determination of melamine in raw milk and dairy products