GB/T 22266-2008
咖喱粉
Curry powder
- 实施日期
- 2009-03-01
- ICS 分类
- 67.220.10
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 2,807 条
GB/T 22266-2008
Curry powder
GB/T 12533-2008
Determination of extraneous matter in edible mushroom
GB/T 14487-2008
The terms of tea sensory tests
GB/T 16862-2008
Table grapes-guide to cold storage
GB/T 8559-2008
Apple-cold storage
GB/T 22269-2008
Turmeric - Determination of coloring power - Spectrophotometric method
GB/T 22268-2008
Vanilla - Vocabulary
GB/T 8885-2008
Edible corn starch
GB/T 22294-2008
Inspection of grain and oil - Determination of rice adhesive strength
GB/T 14490-2008
Inspection of grain and oil - Determination gelatinization properties in cereal and starch by viscograph
GB/T 22306-2008
Coriandrum sativum L
GB/T 22305.1-2008
Cardamom - Part 1:Whore capsules
GB/T 22304-2008
Dried sweet basil
GB/T 22302-2008
Dried oregano
GB/T 22301-2008
Dried rosemary
GB/T 22303-2008
Celery seed
GB/T 22300-2008
Clove
GB/T 22305.2-2008
Cardamom - Part 2:Seeds
GB/T 22299-2008
Ground paprika - Determination of total natural coloring matter content
GB/T 22212-2008
Product of geographical indication - Jinxiang garlic