GB 2761-2005
食品中真菌毒素限量
Maximum levels of mycotoxins in foods
- 实施日期
- 2005-10-01
- ICS 分类
- 67.040
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB 2761-2005
Maximum levels of mycotoxins in foods
GB 2733-2005
Hygienic standard for fresh and frozen marine products of animal origin
GB 2726-2005
Hygienic standard for cooked meat products
GB 2716-2005
Hygienic standard for edible vegetable oil
GB 2707-2005
Hygienic standard for fresh(frozen)meat of livestock
GB 19641-2005
Hygienic Standard For Oil seeds
GB 14939-2005
Hygienic standard for canned fish
GB/T 19538-2004
Hazard analysis and critical control point(HACCP)system and guidelines for its application
GB 7718-2004
General standard for the labeling of prepackaged foods
GB 13432-2004
General standard for the labeling of prepackaged foods for special dietary uses
GB 19507-2004
Product of designations of origin or geographical indication--Jilin changbaishan forest frog’s oviduct
GB/T 19495.2-2004
Detection of genetically modified organisms and derived products--General requirements for laboratories
GB/T 14553-2003
Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables
GB 2720-2003
Hygienic standard for weijing(gourmet powder)
GB 2713-2003
Hygienic standard for starch products
GB 12693-2003
Good manufacturing practice for dairy product factory
GB 2721-2003
Hygienic standard for food grade salt
GB 2718-2003
Hygienic standard for soybean paste
GB 2712-2003
Hygienic standard for fermented bean product
GB 7100-2003
Hygienic standard for biscuits