组合使用关键词、标准类型、状态与 ICS 分类，快速定位所需国家标准。
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GB/T 10361-2024
Wheat, rye and their flours, durum wheat and durum wheat semolina—Determination of the falling number according to Hagberg-Perten
GB/T 5534-2024
Animal and vegetable fats and oils—Determination of saponification value
GB/T 23596-2024
General quality requirements for instant seaweed and its products
GB/T 22504.4-2024
Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 4: Oilseeds
GB/T 15688-2024
Animal and vegetable fats and oils—Determination of insoluble impurities content
GB/T 44336-2024
Terminology and classification for veggie meat analogues
GB/T 44135-2024
Guidelines for material labelling in food production
GB/T 28843-2024
Management requirement for traceability in food cold chain logistics
GB/T 43994-2024
Moisture content for grain safe storage
GB/T 43730-2024
Technical specification of food production data management
GB/T 43729-2024
Specification of description for basic information of food
GB 43284-2023
Requirements of restricting excessive package—Fresh edible agricultural products
GB/T 44881-2023
General technical specification for quality control and management of food production
GB/T 29344-2023
Technical specifications for the harvesting and processing of ganoderma spore powder
GB/T 42967-2023
Guidelines for preventing food waste in Party and government organ canteens
GB/T 22699-2022
General quality of puffed food
GB/T 5532-2022
Animal and vegetable fats and oils—Determination of iodine value
GB/T 42205-2022
General principle of black garlic quality
GB/T 10786-2022
Test methods of canned foods
GB/T 41900-2022
Code for canned foods