GB 17404-1998
膨化食品良好生产规范
Good manufacturing practice for puffed food
- 实施日期
- 1999-01-01
- ICS 分类
- 67.040
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 588 条
GB 17404-1998
Good manufacturing practice for puffed food
GB 17403-1998
Hygienic specification of chocolate factory
GB 16740-1997
General standard for health (functional) foods
GB 16331-1996
Hygienic standard of nylon 6 resins for food packaging material
GB 16333-1996
Maximum residue limits of amitraz and other pesticides in food
GB 16323-1996
Maximum residue limits of atrazine in food
GB 16320-1996
Maximum residue limits of phosmet in foods
GB 16319-1996
Maximum residue limits of trichlorfon in foods
GB 16332-1996
Hygienic standard of products of nylon for food packaging material
GB 16334-1996
Practical guide of dosimetry in a gamma irradiation facility for food processing
GB/T 16287-1996
Method for determination of starch infood--Enzyme-colorimetric method
GB/T 16286-1996
Method for determination of sucrose in food--Enzyme-colorimetric method
GB 15201-1994
Tolerance limit of cadmium in food
GB 15200-1994
Tolerance limit of iron in foods
GB 15199-1994
Tolerance limit of copper in foods
GB 15198-1994
Tolerance limit of nitrite in foods
GB 15195-1994
Maximum residue limits of mieyouniao in foods
GB 15194-1994
Maximum residue limits of anilazine and other pesticides in foods
GB 15204-1994
Hygienic standardof vinylidene chloride-vinyl chloride copolymer resins for food containers andpackaging material
GB/T 15091-1994
Fundamental terms of food industry