组合使用关键词、标准类型、状态与 ICS 分类，快速定位所需国家标准。
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GB/T 41636-2022
Technical specification for identification and control of quality characteristics of perishable processed food during transportation and storage
GB/T 41811-2022
General principle of Konjac gel food quality
GB/T 20886.1-2021
Quality requirements for yeast products—Part 1：Yeast for food processing
GB/T 20886.2-2021
Quality requirements for yeast products—Part 2: Processed yeast products
GB/T 40996-2021
Basic information description of food contact materials and articles for purchase and sale
GB/T 40635-2021
Packaging,labeling,transport and storage for dried Tremella fuciformis
GB/T 39363-2020
General technical requirements for air-source heat pump drying of honeysuckle
GB/T 39058-2020
The specification of quality management for supply chain on electronic commerce of agricultural products
GB/T 10784-2020
Classification of canned food
GB/T 18770-2020
Management quality rating and technology requirement for edible salt wholesale enterprises
GB/T 38574-2020
General technical requirement for two-dimensional code of food traceability
GB/T 24616-2019
Packaging, labeling, transport and storage for chilled and frozen foods in logistics
GB/T 37710-2019
Terminology of grain logistics
GB/T 37512-2019
Inspection of grain and oils—Determination of the difference between actual and theoretical content of triacylglycerols with ECN 42
GB/T 37510-2019
Inspection of grain and oils—Swelling properties test of wheat flour
GB/T 14614-2019
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test
GB/T 37511-2019
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Mixolab test
GB/T 14615-2019
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test
GB/T 5494-2019
Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 37514-2019
Animal and vegetable fats and oils—Determination of mineral oil