GB/T 37517-2019
动植物油脂 脉冲核磁共振法测定固体脂肪含量 间接法
Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method
- 实施日期
- 2019-12-01
- ICS 分类
- 67.040
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 37517-2019
Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method
GB/T 5513-2019
Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain
GB/T 37492-2019
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GB/T 19828-2018
Technology specification of quality management for edible salt authorized enterprises
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Prerequisite programmes on food safety—Part 3: Farming
GB/T 5502-2018
Inspection of grain and oils—Determination of milling degree of rice
GB/T 5531-2018
Inspection of grain and oils—Heating test of vegetable fats and oils
GB/T 35881-2018
Inspection of grain and oils—Determination of yellow-colored kernelof paddy—Image analysis method
GB/T 35877-2018
Inspection of grain and oils—Cold test of animal and vegetable fats and oils
GB/T 35875-2018
Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour
GB/T 35867-2018
Inspection of grain and oils—Determination of phospholipids content in lecithins—high performance liquid chromatography using a light-scattering detector
GB/T 34267-2017
Criterion of producing management for edible starch and its products
GB/T 33300-2016
Food industry enterprises integrity management system
GB/T 33305-2016
Guideline for process information collection and process optimization in perishable food storage and transportation
GB/T 32782-2016
Fat in ice cream and frozen desserts—Roese-Gottlieb method
GB/T 31578-2015
Inspection of grain and oils—Determination of crude protein content in grain and its products—Combustion method according to the Dumas principle
GB/T 30644-2014
General requirements for food enterprises’electronic records