GB/T 22184-2008
谷物和豆类 散存粮食温度测定指南
Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk
- 实施日期
- 2008-11-01
- ICS 分类
- 67.060
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 266 条
GB/T 22184-2008
Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk
GB/T 19693-2008
Product of geographical indication - Xingchang peanut(Xiaojingsheng)
GB/T 22106-2008
Non-fermented soybean product
GB/T 7416-2008
Malting barley
GB/T 19048-2008
Product of geographical indication - Longkou vermicelli
GB/T 21924-2008
Wheat gluten
GB/T 7629-2008
Determination of vitamin B2 in cereals
GB/T 21494-2008
Low temperature desolventized edible soybean meal
GB/T 21499-2008
Rice - Determinaton of the potential milling yield from paddy and from husked rice
GB 1351-2008
Wheat
GB/T 21270-2007
Filling of foods
GB/T 21304-2007
Determination of wheat hardness - Hardness index method
GB/T 21122-2007
Fortified wheat flour
GB/T 21118-2007
Chinese steamed bread made of wheat flour
GB/T 8231-2007
Sorghum
GB/T 20980-2007
Biscuit
GB/T 20981-2007
Bread
GB/T 20977-2007
General technical requirement for the pastry
GB/T 12140-2007
Pastry terms
GB/T 20569-2006
Guidelines for evaluation of grain storage character - Paddy