GB/T 20571-2006
小麦储存品质判定规则
Guidelines for evaluation of grain storage character - Wheat
- 实施日期
- 2006-12-01
- ICS 分类
- 67.060
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 266 条
GB/T 20571-2006
Guidelines for evaluation of grain storage character - Wheat
GB/T 20442-2006
Product of geographical indication―Baoqinghong adzuki bean
GB/T 18738-2006
Instant soy milk powder and soy milk with dairy product powder
GB/T 14615-2006
Wheat flour - Physical characteristics of doughs: Determination of rheological properties using an extensograph
GB/T 14614-2006
Wheat flour - Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph
GB/T 20371-2006
Soy protein for food industry
GB/T 20040-2005
Product of geographical indication -- Fangzheng rice
GB/T 14614.4-2005
Determination of rheological properties of dough using alveograph
GB 19855-2005
Moon cake
GB 19852-2005
Product of designations of origin or geographical indication-Lulong vermicelli
GB 19693-2005
Product of designations of origin or geographical indication--Xing Chang Peanut(small Chinese Peanut)
GB 19503-2004
Product of designations of origin or geographical indication--Qinzhouhuang foxtail-millet
GB 19300-2003
Hygienic standard for roasted nuts
GB 7099-2003
Hygienic standard for pastry and bread
GB 19266-2003
Product of designations of origin or geographical indication--Wuchang rice
GB 19048-2003
Product of designations of origin or geographical indication--Longkou vermicelli
GB/T 18810-2002
Husked rice
GB/T 18415-2001
Methods of determination for benzoyl peroxide in wheat flour
GB 18133-2000
Certified seed potatoes
GB/T 8613-1999
Maize for starch fermentation industry