GB/T 38697-2020
块菌(松露)鲜品质量等级规格
Grades and specifications of fresh truffles
- 实施日期
- 2020-07-01
- ICS 分类
- 67.080.20
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 268 条
GB/T 38697-2020
Grades and specifications of fresh truffles
GB/T 38581-2020
Oak mushroom
GB/T 26150-2019
Exempts washes Chinese jujube
GB/T 37749-2019
Poplar mushroom
GB/T 6192-2019
Wood ear
GB/T 34671-2017
Drying technology specification for white jelly fungus
GB/T 34318-2017
Distribution practice for dried mushroom
GB/T 34317-2017
Distribution practice for quick-frozen mushroom
GB/T 33470-2016
Kumquats
GB/T 33129-2016
General code of practice for packaging and cool chain transport of fresh fruits and vegetables
GB/T 32714-2016
Chinese jujube—Dongzao
GB/T 31735-2015
longan
GB/T 15781-2015
Regulations for forest tending
GB/T 13518-2015
Canned broad beans
GB/T 13209-2015
Canned green beans
GB/T 31318-2014
Preserved fruits―Hawthorn products
GB/T 13516-2014
Canned peaches
GB/T 31273-2014
Criterion of processing management for quick-frozen fruit and quick-frozen vegetable
GB/T 30723-2014
Product of geographical indication--Meilisi onion
GB/T 13210-2014
Canned citrus fruits