GB/T 38697-2020
块菌(松露)鲜品质量等级规格
Grades and specifications of fresh truffles
- 实施日期
- 2020-07-01
- ICS 分类
- 67.080.20
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 38697-2020
Grades and specifications of fresh truffles
GB/T 38581-2020
Oak mushroom
GB/T 37749-2019
Poplar mushroom
GB/T 6192-2019
Wood ear
GB/T 34671-2017
Drying technology specification for white jelly fungus
GB/T 13518-2015
Canned broad beans
GB/T 13209-2015
Canned green beans
GB/T 30723-2014
Product of geographical indication--Meilisi onion
GB/T 29564-2013
Dried asparagus lettuce
GB/T 26430-2010
Fruits and vegetables - Morphological and structural terminology
GB/T 16870-2009
Asparagus - Guide to storage
GB/T 15674-2009
Determination of crude fat in edible mushroom
GB/T 15673-2009
Determination of crude protein in edible mushroom
GB/T 15672-2009
Determination of total saccharide in edible mushroom
GB/T 24316-2009
Identification of amanita exitialis
GB/T 23775-2009
Compressed edible mushroom
GB/T 23395-2009
Product of geographical indication - Lushi heimuer (Auricularia auricula)
GB/T 23375-2009
Determination of copper,iron,zinc,calcium,magnesium and phosphorus content in vegetables and derived products
GB/T 23191-2008
Bolete - King bolete
GB/T 23190-2008
Agaricus bisporus