GB/T 8937-2006
食用猪油
Edible lard
- 实施日期
- 2007-03-01
- ICS 分类
- 67.120.01
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 297 条
GB/T 8937-2006
Edible lard
GB/T 8935-2006
Rendered pork fat for industrial
GB/T 20798-2006
Determination of 2,4-D in meat and meat products
GB/T 20797-2006
Determination of olaquindox in meat and meat products
GB/T 20796-2006
Determination of carbaryl in meat and meat products
GB/T 20551-2006
The evaluating specification on the HACCP certification in the slaughter of livestock and poultry
GB/T 20558-2006
Product of geographical indication - Fuliji roast chicken
GB/T 20572-2006
The evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
The specification of good manufacture practice for fresh and frozen meat processing
GB/T 13214-2006
Canned corned beef and mutton
GB/T 13213-2006
Canned pork minced
GB/T 20401-2006
The qualifications for the green processing line of the livestock and poultry products
GB/T 20361-2006
Determination of malachite green and gentian violet residues in fishery products by high performance liquid chromatography with fluorescence detector
GB/T 7740-2006
Natural casings
GB/T 19957-2005
Product of designations of origin or geographical indication---Sozhou Yang-Chen Lake Da-Zha Crab
GB/T 19857-2005
Determination of malachite green and crystal violet residues in aquatic product
GB/T 19838-2005
Hazard Analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery products
GB 19853-2005
Product of designations of origin or geographical indication-Fuyuan Roe of amur sturgeon,kaluga sturgeon,and chum salmon
GB/T 19783-2005
Chinese mitten-handed crab
GB 19694-2005
Product of designations of origin or geographical Indication---Pingyao braised beef