GB 16869-2005
鲜、冻禽产品
Fresh and frozen poultry product
- 实施日期
- 2006-01-01
- ICS 分类
- 67.120.20
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 297 条
GB 16869-2005
Fresh and frozen poultry product
GB/T 19676-2005
Grading Standard for Products of Chinese Yellow-Feathered Chicken
GB 10133-2005
Hygienic standard for aquatic flavouring
GB 19643-2005
Hygienic standard for marine algae algae products
GB 13100-2005
Hygienic standard for canned meat
GB 10144-2005
Hygienic standard for dried aquatic products of animal origin
GB 10138-2005
Hygienic standard for salted fish
GB 10136-2005
Hygienic standard for salt liquor-saturated aquatic products of animal origin
GB 10132-2005
Hygienic standard for aquatic products
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19480-2004
Terms of meat and meat products
GB/T 19479-2004
Good manufacturing practice for pig slaughting
GB 2749-2003
Hygienic standard for egg products
GB 2748-2003
Hygienic standard for fresh eggs
GB/T 19164-2003
Fish meal
GB 19088-2003
Product of designations of origin or geographical indication--Jinhua ham
GB 19050-2003
Product of designations of origin or geographical indication--Gaoyou duck salted eggs
GB 18406.3-2001
Safety qualification for agricultural product--Safety requirements for non-environmental pollution meat and other animal products
GB 9961-2001
Fresh and frozen mutton, whole carcasses