GB 9959.2-2001
分割鲜、冻猪瘦肉
Frozen pork muscle,cuts
- 实施日期
- 2001-12-01
- ICS 分类
- 67.120.10
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB 9959.2-2001
Frozen pork muscle,cuts
GB 9959.1-2001
Fresh and frozen demi-carcass pork
GB 18394-2001
Permitted level of moisture in meat of livestock and poultry
GB 18393-2001
Code for product quality inspection for cattle or sheep in slaughtering
GB 18357-2001
XuanWei ham
GB/T 17996-1999
Code for product quality inspection for pig in slaughtering
GB/T 16919-1997
Food grade spirulina powder
GB 14891.7-1997
Hygienic standard for irradiated frozen packaged meat of livestock and poultry
GB 14891.1-1997
Hygienic standard for irradiated cooked meat oflivestock and poultry
GB 16327-1996
Hygienic standard of roast dried meat product
GB 16324-1996
Hygienic standards of dried sea-shellfish product
GB 16328-1996
Hygienic standard of roasted fish fillet
GB 14891.6-1994
Hygienic standard for irradiated hog carcass
GB 13100-1991
Hygienic standard for meat can
GB 10778-1989
Supplementary foods for infants and young children--Bone paste
GB 10777-1989
Supplementary foods for infants and young children--Meat paste
GB 10779-1989
Supplementary foods for infants and young children--Chicken vegetable paste
GB 10138-1988
Hygienic standard of salted pomfret
GB 10145-1988
Hygienic standard of ripe fish ball (semi-product)
GB 10147-1988
Hygienic standard of chinese sausages