GB/T 35024-2018
常见畜禽动物成分检测方法 液相芯片法
Detection method of mammals and poultry ingredients—Suspended bead array
- 实施日期
- 2018-12-01
- ICS 分类
- 67.120.10
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 35024-2018
Detection method of mammals and poultry ingredients—Suspended bead array
GB/T 35940-2018
Seawater cultured pearl oysters and classification of pearls
GB/T 35375-2017
Frozen whitebait
GB/T 34747-2017
Grades and specifications of dried sea cucumber
GB/T 34264-2017
Technical requirement for processing of smoked baked and salt roasted meat products
GB/T 34262-2017
Terms and classification of egg and egg products
GB/T 34238-2017
Requirement for cleaning eggs in prosess and circulating
GB/T 13213-2017
Canned pork mince
GB/T 33108-2016
Determination of sea cucumber glycosides in sea cucumber and sea cucumber products—High performance liquid chromatography
GB/T 31814-2015
Frozen scallop
GB/T 31406-2015
Dried meat slice
GB/T 31520-2015
Determination of astaxanthin in Haematococcus—High performance liquid Chromatography method
GB/T 9694-2014
Preserved egg
GB/T 31319-2014
Air dried poultry meat
GB/T 30894-2014
Salted fish
GB/T 30893-2014
Haematococcus pluvialis powde
GB/T 21672-2014
Frozen breaded shrimp or prawn
GB/T 30889-2014
Quick frozen shrimps or prawns
GB/T 22180-2014
Quick frozen fish fillets-breaded or in batter
GB/T 30947-2014
Prepackaged chilled crab meat