GB/T 20799-2014
鲜、冻肉运输条件
Fresh and frozen meat transport condition
- 实施日期
- 2015-01-10
- ICS 分类
- 67.120.10
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 20799-2014
Fresh and frozen meat transport condition
GB/T 29392-2012
Beef cuts grading for high rib、ribeye、striploin、tenderloin of normal beef
GB/T 28640-2012
Practices for cold-chain transportation of livestock & poultry meat
GB/T 18109-2011
Quick frozen finfish
GB/T 27643-2011
Beef carcass and cuts
GB/T 27638-2011
Code of practice for live fish transportation
GB/T 27636-2011
Code of practice for quick frozen tilapia fillets
GB/T 27624-2011
Manufacturing practice for processing of fresh and frozen cultured Takifugu rubripes
GB/T 26940-2011
Dried oyster
GB/T 26435-2010
Chinese mitten-handed crab - Brooders and larvae
GB/T 25734-2010
Yak dried beef
GB/T 25733-2010
Lotus rhizome powder
GB/T 25007-2010
Hazard analysis and critical point(HACCP) for application quick-frozen foods
GB/T 24861-2010
Code of currency supervise for fishery products
GB/T 24402-2009
Canned frying mud carps with fermented soybean
GB/T 24403-2009
Canned tuna
GB/T 8211-2009
Bristles
GB/T 8215-2009
Methods of inspection for bristles
GB/T 23970-2009
Pot-roast egg
GB/T 23969-2009
Dried meat dice