GB/T 8314-2013
茶 游离氨基酸总量的测定
Tea—Determination of free amino acids content
- 实施日期
- 2014-06-22
- ICS 分类
- 67.140.10
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 8314-2013
Tea—Determination of free amino acids content
GB/T 8311-2013
Tea―Determination of dust and broken content
GB/T 30483-2013
Determination of theaflavins in tea-high performance liquid chromatography
GB/T 30376-2013
Determination of Iron,Manganese,Copper,Zinc,Calcium ,Magnesium,Potassium,Sodium,Phosphorus,Sulfur in Tea—Inductively coupled plasma atomic emission spectrometry
GB/T 30378-2013
Good manufacturing practice in brick tea enterprise
GB/T 30377-2013
Planting technology standard for tree of brick tea
GB/T 30375-2013
Tea storage
GB/T 9833.9-2013
Compressed tea - Part 9: Qing zhuan tea
GB/T 9833.8-2013
Compressed tea - Part 8: Mi zhuan tea
GB/T 9833.7-2013
Compressed tea - Part 7: Jin jian tea
GB/T 9833.6-2013
Compressed tea - Part 6: Jin tea
GB/T 9833.5-2013
Compressed tea - Part 5: Tuo tea
GB/T 9833.4-2013
Compressed tea - Part 4: Kang zhuan tea
GB/T 9833.3-2013
Compressed tea - Part 3: Fu zhuan tea
GB/T 9833.2-2013
Compressed tea - Part 2: Hei zhuan tea
GB/T 9833.1-2013
Compressed tea - Part 1: Hua zhuan tea
GB/T 13738.3-2012
Black tea - Part 3: Souchong black tea
GB/T 18797-2012
General requirement of the tea sensory test room
GB/T 18795-2012
Technology requirement for making standard samples of tea
GB/T 18007-2011
Coffee and coffee products - Vocabulary