GB/T 22427.6-2008
淀粉白度测定
Starch - Determination of whiteness
- 实施日期
- 2009-03-01
- ICS 分类
- 67.180.20
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 22427.6-2008
Starch - Determination of whiteness
GB/T 22427.5-2008
Starch - Determination of fineness
GB/T 22427.4-2008
Starch - Determination of spot
GB/T 19330-2008
Product of geographical indication - Raohe (Northeast-China black bee) honey、royal jelly、propolis、bee pollen
GB/T 8883-2008
Edible wheat starch
GB/T 8885-2008
Edible corn starch
GB/T 21533-2008
Determination of starch srupy in honey - Ion chromatography
GB/T 21169-2007
Determination of amitraz and metabolite residues in honey - liquid chromatography
GB/T 21168-2007
Determination of tylosin residues in honey - LC-MS/MS method
GB/T 21167-2007
Determination of nitrofuran metabolites residues in royal jelly - LC-MS-MS method
GB/T 21164-2007
Determination of streptomycin、dihydrostreptomycin residues in royal jelly --- liquid chromatography method
GB/T 20882-2007
High fructose syrup
GB/T 20885-2007
Glucose syrup
GB/T 20884-2007
Maltodextrin
GB/T 20883-2007
Maltose
GB/T 20881-2007
Isomaltooligosaccharide
GB/T 20880-2007
Edible glucose
GB/T 8884-2007
Potato starch
GB/T 317-2006
White granulated sugar
GB/T 15108-2006
Raw sugar