GB/T 20380.4-2006
淀粉及其制品 重金属含量 第4部分:电热原子吸收光谱法测定镉含量
Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
- 实施日期
- 2006-10-01
- ICS 分类
- 67.180.20
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 20380.4-2006
Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
GB/T 20380.3-2006
Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
GB/T 20380.2-2006
Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry
GB/T 20380.1-2006
Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry
GB/T 20379-2006
Starch derivatives - Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
GB/T 20378-2006
Native starch - Determination of starch content - Ewers polarimetric method
GB/T 20377-2006
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic method
GB/T 20375-2006
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
GB/T 20374-2006
Modified starch - Determination of carboxyl group content of oxidized starch
GB/T 20373-2006
Modified starch - Determination of acetyl content - Enzymatic method
GB 18796-2005
Honey
GB/T 18932.28-2005
Method for the determination of tetracyclins antibiotics residues in honey--Enzyme-linked Immunosorbent Assay method
GB/T 18932.27-2005
Method for the determination of tylosin residue in honey--Enzyme-linked Immunosorbent Assay method
GB/T 18932.26-2005
Method for the determination of metronidazole,ronidazole and dimetridazole residues in honey-Liquid chromatographic method
GB/T 18932.25-2005
Method for the determination of penicillin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey-LC-MS-MS method
GB/T 18932.24-2005
Method for the determination of the metabolite residues of furaltadon,nitrofurazone,nitrofurantoin and furazolidone in honey-liquid chromatography-tandem mass spectrometry method
GB 13104-2005
Hygienic standard for sugars
GB/T 18932.23-2003
Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey--LC-MS-MS method
GB/T 18932.22-2003
Method for the determination of fructose,glucose,sucrose,maltose contents in honey--Liquid chromatography refractive index detection method
GB/T 18932.19-2003
Method for the determination of chloramphenicol residues in honey--LC-MS-MS method