GB/T 18932.1-2002
蜂蜜中碳-4植物糖含量测定方法 稳定碳同位素比率法
Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method
- 实施日期
- 2003-06-01
- ICS 分类
- 67.180.10
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 18932.1-2002
Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method
GB/T 18932.9-2002
Method for the determination of penicillin residues in honey--Cylinder plate method
GB/T 18932.8-2002
Method for the determination of erythromycin residues in honey--Cylinder plate method
GB/T 18932.7-2002
Method for the determination ofphenol residues in honey--Liquid chromatographic method
GB/T 18932.12-2002
Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry
GB/T 18932.11-2002
Method for the determination of potassium,phosphorus,iron,calcium,zinc,aluminium,sodium,magnesium,boron,manganese,copper,barium,titanium,vanadium,nickel,cobalt,chromium contents in honey--Inductively coupled plasma atomic emission spectro
GB/T 18932.10-2002
Method for the determination of bromopropylate and 4,4’-dibromobenzophenoneresidues in honey--Gas chromatography/mass spectrometry
GB/T 1445-2000
White soft sugar
GB 317-1998
White granulated sugar
GB 14891.3-1997
Hygeinic standard for irradiated dried nuts andpreserved fruits
GB 14964-1994
Hygienic standard of brown sugar
GB 13104-1991
Hygienic standard for white soft sugar
GB/T 12104-1989
Vocabulary for starch, including derivatives and by-products
GB 10775-1989
Supplementary foods for infants and young children--Apple paste
GB/T 9289-1988
Terminology in sugar industry
GB/T 8887-1988
Classification of starch