GB/T 20882.6-2021
淀粉糖质量要求 第6部分:麦芽糊精
Quality requirements for starch sugar—Part 6:Maltodextrin
- 实施日期
- 2022-07-01
- ICS 分类
- 67.180.20
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 90 条
GB/T 20882.6-2021
Quality requirements for starch sugar—Part 6:Maltodextrin
GB/T 40998-2021
Determination of hydroxypropyl content in modified starch—Spectrophotometric method
GB/T 20370-2021
Guideline for enzyme preparations classification
GB/T 20373-2021
Determination of acetyl content in modified starch—Titrimetric method
GB/T 8887-2021
Classification of starch
GB/T 38573-2020
Pregelatinized starch
GB/T 38572-2020
Edible pea starch
GB/T 20880-2018
Edible dextrose
GB/T 35945-2018
Terminology in biological fermentation industry
GB/T 35920-2018
General technical rules of oligosaccharides
GB/T 35882-2018
Fortified yeast
GB/T 8885-2017
Edible corn starch
GB/T 8884-2017
Edible potato starch
GB/T 8883-2017
Edible wheat starch
GB/T 35546-2017
Itaconic acid
GB/T 35545-2017
Xylo-oligosaccharide
GB/T 35538-2017
Technical guides for industrial enzyme preparations assay
GB/T 20883-2017
Maltose
GB/T 20881-2017
Isomaltooligosaccharide
GB/T 34321-2017
Edible sweet potato starch