GB/T 32689-2016
发酵法氨基酸良好生产规范
Good manufacturing practice for amino acid fermentation
- 实施日期
- 2017-01-01
- ICS 分类
- 67.180.20
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 32689-2016
Good manufacturing practice for amino acid fermentation
GB/T 32690-2016
Good manufacturing practice for organic acid fermentation
GB/T 32687-2016
Guideline for amino acid products classification
GB/T 32101-2015
Maltitol and maltitol solution for industry
GB/T 32097-2015
Sorbitol and sorbitol solution for industry
GB/T 32096-2015
Mannitol for industry
GB/T 32098-2015
Organic acid of biological fermentation classification
GB/T 32099-2015
Guideline for yeast products classification
GB/T 30637-2014
Edible kudzu root powder
GB/T 26762-2011
Crystalline fructose and solid fructose-glucose
GB/T 8887-2009
Classification of starch
GB/T 12104-2009
Starch vocabulary
GB/T 23534-2009
Kojic acid
GB/T 23529-2009
Trehalose
GB/T 23587-2009
Vermicelli
GB/T 22428.4-2008
Glucose syrups - Determination of dry matter
GB/T 22428.3-2008
Dextrose - Determination of loss in mass on drying
GB/T 22428.2-2008
Starch hydrolysis products - Determination of water content
GB/T 22428.1-2008
Starch hydrolysis products - Determination of reducing power and dextrose equivalent
GB/T 22427.8-2008
Starches and derived products - Determination of sulphated ash