GB/T 5525-2008
植物油脂 透明度、气味、滋味鉴定法
Vegetable fats and oils - Method for identification of transparency, odor and flavor
- 实施日期
- 2008-08-01
- ICS 分类
- 67.200.10
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 5525-2008
Vegetable fats and oils - Method for identification of transparency, odor and flavor
GB/T 21493-2008
Determination of phosphatidylethanolamine, phosphatidylinositol and phosphatidycholine of soybean phospholipids
GB/T 21123-2007
Nutritional fortified - Edible oil and fat with vitamin A
GB/T 21121-2007
Animal and vegetable fats and oils - Determination of oxidation stability (Accelerated oxidation test)
GB/T 20795-2006
Determination of smoking point for vegetable fats and oils
GB/T 11761-2006
Sesame seed
GB/T 11762-2006
Rapeseed
GB 10146-2005
Hygienic standard for edible animal fats
GB/T 1536-2004
Rapeseed oil
GB/T 1535-2003
Soya bean oil
GB/T 1534-2003
Peanut oil
GB 7102.1-2003
Hygienic standard for edible vegetable oils used in frying food
GB 17402-2003
Hygienic standard for edible hydrogenated oil
GB/T 19112-2003
Rice bran oil
GB/T 19111-2003
Maize oil
GB/T 1537-2003
Cottonseed oil
GB/T 11765-2003
Oil-tea camellia seed oil
GB/T 10464-2003
Sunflowerseed oil
GB/T 18009-1999
Palm kernel oil
GB/T 17756-1999
General technical requiremints of salad oil