GB/T 1535-2017
大豆油
Soya bean oil
- 实施日期
- 2018-07-01
- ICS 分类
- 67.200.10
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 1535-2017
Soya bean oil
GB/T 1534-2017
Peanut oil
GB/T 10464-2017
Sunflowerseed oil
GB/T 35252-2017
Animal and vegetable fats and oils―Determination of 2-thiobarbituric acid value―Direct method
GB/T 19111-2017
Maize oil
GB/T 33916-2017
Animal and vegetable fats and oils—Determination of conventional mass per volume (liter weight in air)
GB/T 31743-2015
Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Direct method
GB/T 31576-2015
Animal and vegetable fats and oils—Determination of copper, iron and nickel contents—Graphite furnace atomic absorption method
GB/T 31579-2015
Inspection of grains and oils—Determination of sesamin and sesamolin in sesame oil by high performance liquid chromatography
GB/T 20828-2015
Biodiesel blend stock (BD100) for diesel engine fuels
GB/T 30354-2013
Criterion for bulk transportation of edible vegetable oils
GB/T 26636-2011
Animal and vegetable fats and oils - Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC)
GB/T 26635-2011
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
GB/T 26634-2011
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
GB/T 26626-2011
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
GB/T 5527-2010
Animal and vegetable fats and oils - Determination of refractive index
GB/T 25225-2010
Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
GB/T 25224.2-2010
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography ( HPLC )
GB/T 25223-2010
Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
GB/T 24894-2010
Animal and vegetable fats and oils - Determination of the Composition of fatty acids in the 2-position of the triglyceride molecules