GB 12487-2004
食品添加剂 乙基麦芽酚
Food additive--Ethyl maltol
- 实施日期
- 2004-12-01
- ICS 分类
- 67.220.20
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 353 条
GB 12487-2004
Food additive--Ethyl maltol
GB 3149-2004
Food additive--Phosphoric acid
GB 2513-2004
Food additive--Potassium permanganate
GB 1889-2004
Food additive--Calcium monohydrogen phosphate
GB 10616-2004
Food additive--Propylene glycol alginate
GB 1895-2004
Food additive--Aluminum potassium sulfate
GB 19461-2004
Product of designations of origin or geographical indication--Duliu vinegar
GB/T 19420-2003
Terminology of salt-making industry
GB 8319-2003
Food additive--Oil of mentha arvensis,partially dementholized
GB 1907-2003
Food additive--Sodium nitrite
GB 2023-2003
Food additive--Lactic acid
GB 19191-2003
Food additive--Natural vitamin E
GB/T 18782-2002
Determination of 3-chloro-1,2-propandiol in condiments
GB 18623-2002
Zhen jiang vinegar
GB 4480.1-2001
Food additive--Ponceau 4R
GB 4480.2-2001
Food additive--Ponceau 4R aluminium lake
GB 8817-2001
Food additive--Caramel
GB/T 8618-2001
The sampling methods of the main products in the salt industry
GB/T 18187-2000
Fermented vinegar
GB/T 18186-2000
Fermented soy sauce