GB/T 15691-2008
香辛料调味品通用技术条件
The general techniques and standards for spices and condiments
- 实施日期
- 2008-11-01
- ICS 分类
- 67.220.10
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 353 条
GB/T 15691-2008
The general techniques and standards for spices and condiments
GB/T 12729.1-2008
Spices and condiments - Nomenclature
GB 1903-2008
Food additive - Acetic acid, glacial
GB/T 22099-2008
Identification method for biogenic acetate acid and synthetic acetate acid
GB 5175-2008
Food additive - Sodium hydroxide
GB 15358-2008
Food additive-dl - dl-Tartaric acid
GB 1893-2008
Food additive - Sodium metabisulphite
GB 17511.2-2008
Food Additive - Allura red aluminum lake
GB 22215-2008
Food additive sodium hydrosulfite
GB 13736-2008
Food additive - Potassium sorbate
GB 22214-2008
Food additive calcium chloride
GB 1897-2008
Food additive - Hydrochloric acid
GB 1888-2008
Food additive - Ammonium bicarbonate
GB 17511.1-2008
Food Additive - Allura red
GB 12488-2008
Food additive - Sodium cyclamate
GB 1886-2008
Food additive - Sodium carbonate
GB 22216-2008
Food additive - Hydrogen peroxide
GB 13737-2008
Food additive - L-Malic acid
GB/T 7901-2008
Black pepper
GB/T 7900-2008
White pepper