GB/T 11425-2008
中国肉桂(精)油
Oil of cassia, China
- 实施日期
- 2009-01-01
- ICS 分类
- 71.100.60
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 11425-2008
Oil of cassia, China
GB/T 11424-2008
Oil of Litsea cubeba
GB/T 15068-2008
Oil of star anise
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Oil of lavender, China
GB/T 22256-2008
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GB/T 14455.7-2008
Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content
GB/T 14455.6-2008
Fragrance/Flavor substances - Determination of ester value or ester content
GB/T 14455.5-2008
Fragrance/Flavor substances - Determination of acid value or acid content
GB/T 14455.3-2008
Fragrance/Flavor substances - Evaluation of solubility (miscibility) in ethanol
GB/T 14454.7-2008
Fragrance/Flavor substances - Determination of freezing point
GB/T 14454.6-2008
Fragrance/Flavor substances - Quantitative evaluation of residue on evaporation
GB/T 14454.5-2008
Fragrance/Flavor substances - Determination of optical rotation
GB/T 14454.4-2008
Fragrance/Flavor substances - Determination of refractive index
GB/T 14454.15-2008
Oil of sassafras - Determination of safrole and isosafrole content - Gas chromatographic method on packed columns
GB/T 14454.13-2008
Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content
GB/T 14454.11-2008
Fragrance/Flavor substances - Determination of content of phenols
GB/T 11540-2008
Fragrance/Flavor substances - Determination of relative density
GB/T 11539-2008
Fragrance/Flavor substances - Analysis by gas chromatography on packed columns - General method
GB/T 14457.3-2008
Fragrance/Flavor substances - Method for determination of melting point