GB/T 14454.13-2008
香料 羰值和羰基化合物含量的测定
Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content
- 实施日期
- 2008-11-01
- ICS 分类
- 71.100.60
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 14454.13-2008
Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content
GB/T 14454.11-2008
Fragrance/Flavor substances - Determination of content of phenols
GB/T 11540-2008
Fragrance/Flavor substances - Determination of relative density
GB/T 11539-2008
Fragrance/Flavor substances - Analysis by gas chromatography on packed columns - General method
GB/T 14457.3-2008
Fragrance/Flavor substances - Method for determination of melting point
GB/T 14454.2-2008
Fragrance/Flavor substances - Method for valuation of odour
GB/T 14454.12-2008
Fragrance/Flavor substances - Method for determination of trace chlorinated compounds
GB/T 14455.1-2008
Essential oils - Principles of nomenclature
GB/T 14454.1-2008
Fragrance/Flavor substances - Preparation of test samples
GB/T 14454.14-2008
Fragrance/Flavor substances - Preparation of standard solution, test solution and indicator solution
GB/T 21171-2007
Technical terms of fragrances & flavors
GB 4349-2006
Food additive - Ethyl butyrate
GB 3862-2006
Food additive - Natural menthol
GB 6776-2006
Food additive - Isoamyl acetate
GB 8317-2006
Food additive - Ethyl lactate
GB 10355-2006
Food additive - Emulsion flavoring
GB/T 11538-2006
Essential oil - Analysis by gas chromatography on capillary columns - General method
GB/T 14455.1-1993
Essential oils--Principles of nomenclature