GB/T 28974-2012
马铃薯A病毒检疫鉴定方法 纳米颗粒增敏胶体金免疫层析法
Detection and identification of Potato virus A-Nanoparticles-enlarged in colloidal gold immunochromatographic assay
- 实施日期
- 2013-06-01
- ICS 分类
- 65.020.01
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 28974-2012
Detection and identification of Potato virus A-Nanoparticles-enlarged in colloidal gold immunochromatographic assay
GB/T 28973-2012
Detection and identification of Tomato ring spot virus - Nanoparticles-enlarged in colloidal gold immunochromatographic assay
GB/T 28971-2012
Cigarettes - Determination of tobacco specific N-nitrosamines in sidestream smoke GC-TEA method
GB/T 22181.23-2012
Plasma display panels - Part 2-3: Measuring methods for module quality
GB/T 19964-2012
Technical requirements for connecting photovoltaic power station to power system
GB/T 18294.6-2012
Technical identification methods for fire - Part 6: Infrared spectroscopy analysis
GB/T 17394.3-2012
Metallic materials - Leeb hardness test - Part 3: Calibration of reference blocks
GB/T 17394.2-2012
Metallic materials - Leeb hardness test - Part 2: Verification and calibration of hardness testers
GB/T 15658-2012
Method for measurements of radio noise
GB/T 15175-2012
Measurement methods for main parameter of solid state lasers
GB/T 11436-2012
Chemical analysis methods for products and semi-finished products made of soft ferrite materials
GB/T 11417.7-2012
Ophthalmic optics - Contact lenses - Part 7: Physicochemical properties test methods
GB/T 11417.6-2012
Ophthalmic optics - Contact lenses - Part 6: Mechanical properties test methods
GB/T 11297.12-2012
Test method for extinction ratio of optical crystal
GB/T 11153-2012
Test methods of laser power meter in lower-range
GB/T 10516-2012
Determination of average crushing strength for nitrophosphate
GB/T 10515-2012
Determination of particle size for nitrophosphate
GB/T 10514-2012
Determination of free water for nitrophosphate - Oven method
GB/T 10513-2012
Determination of free water for nitrophosphate - Karl fischer method
GB/T 29405-2012
Inspection of grain and oils - Determination of fat acidity of cereal and cereal products - Instrumental analysis method