组合使用关键词、标准类型、状态与 ICS 分类，快速定位所需国家标准。
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GB/T 47328.3-2026
Sensory analysis of milk and milk product—Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
GB/T 47328.2-2026
Sensory analysis of milk and milk product—Part 2: Methods for sensory evaluation
GB/T 47328.1-2026
Sensory analysis of milk and milk product—Part 1: Recruitment, selection, training and monitoring of assessors
GB/T 46807-2025
Terminology of frozen drinks
GB/T 30590-2014
GB/T 31114-2024
Quality requirement for ice cream
GB/T 20976-2023
Quality requirement for soft-serve ice cream premix powder
GB/T 19883-2018
Jelly
GB/T 30590-2014
Frozen drinks category
GB/T 31119-2014
Frozen drinks―Ice milk
GB/T 31114-2014
Frozen drinks—Ice cream
GB/T 22400-2008
Rapid determination of melamine in raw milk - High performance liquid chromatography method
GB/T 22388-2008
Determination of melamine in raw milk and dairy products
GB/T 22035-2008
Test of vegetable fat in milk and milk products - Gas chromatography
GB/T 21704-2008
Determination of non-protein-nitrogen content in milk and dairy products
GB/T 20976-2007
Soft-serve ice cream premix powder
GB/T 19883-2005
Jelly
GB 11674-2005
Hygienic standard of whey powder
GB 19645-2005
Hygienic standard for pasteurized and sterilized milk
GB 19644-2005
Hygienic standard for milk powders