GB/T 47362-2026
鹿茸片分等质量
Quality grading of velvet antler slices
- 实施日期
- 2026-10-01
- ICS 分类
- 67.120.01
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 17 条
GB/T 47362-2026
Quality grading of velvet antler slices
GB/T 20572-2019
Evaluating specification on the HACCP certification of the natural casings processin
GB/T 8211-2009
Bristles
GB/T 8215-2009
Methods of inspection for bristles
GB/T 22637-2008
Good manufacturing practice of the natural sausage casings processing
GB/T 17239-2008
Fresh and frozen rabbit meat
GB/T 9959.2-2008
Fresh and frozen pork lean,cuts
GB/T 22289-2008
Requrirement for processing chilled pork
GB/T 17236-2008
The operating procedures of pig-slaughtering
GB/T 17238-2008
Fresh and frozen beef,cuts
GB/T 9695.20-2008
Meat and meat products - Method for determination of Zinc
GB/T 9960-2008
Fresh and frozen beef ,quarters
GB/T 8937-2006
Edible lard
GB/T 8935-2006
Rendered pork fat for industrial
GB/T 20572-2006
The evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
The specification of good manufacture practice for fresh and frozen meat processing
GB 18406.3-2001
Safety qualification for agricultural product--Safety requirements for non-environmental pollution meat and other animal products