国家标准题录

GB/T 29392-2026

畜禽肉质量分级 牛肉

Quality grading for livestock and poultry meat—Beef

实施日期

2026-12-01

ICS 分类

67.120.10

GB/T 18525.8-2026

农产品辐照工艺 第8部分：熟肉制品

Irradiation processing practice for agricultural product—Part 8：Cooked meat products

实施日期

2026-12-01

ICS 分类

67.120.10

GB/T 18525.9-2026

农产品辐照工艺 第9部分：冷却肉

Irradiation processing practice for agricultural product—Part 9：Chilled meat

实施日期

2026-12-01

ICS 分类

67.120.10

GB/T 9961-2026

鲜、冻羊肉

Fresh and frozen sheep meat

实施日期

2026-09-01

ICS 分类

67.120.10

GB/T 17237-2026

畜禽屠宰加工通用技术条件

General technical conditions for livestock and poultry slaughtering

实施日期

2026-09-01

ICS 分类

67.120.10

GB/T 12766-2026

动物油脂 熔点测定

Animal fat and oils—Determination of melting point

实施日期

2026-09-01

ICS 分类

67.120.10

GB/T 9959.2-2026

鲜、冻猪肉及猪副产品 第2部分：分割鲜、冻猪瘦肉

Fresh and frozen pork and pig by-products—Part 2：Pork lean cuts

实施日期

2026-09-01

ICS 分类

67.120.10

GB/T 27519-2026

畜禽屠宰加工设备 通用要求

Livestock and poultry slaughtering equipment—General requirements

实施日期

2026-09-01

ICS 分类

67.120.10

GB/T 47150-2026

畜禽屠宰加工设备 畜胴体劈半设备

Livestock and poultry slaughtering and processing equipment—Livestock carcass splitting equipment

实施日期

2026-09-01

ICS 分类

67.120.10

GB/T 13515-2026

火腿罐头质量通则

General quality requirements for canned ham

实施日期

2027-02-01

ICS 分类

67.120.10

GB/T 45535-2025

Quality requirements for Chinese ham

实施日期

—

ICS 分类

67.120.10

GB/T 19088-2024

Quality requirements for product of geographical indication—Jinhua ham

实施日期

—

ICS 分类

67.120.10

GB/T 19480-2025

Vocabulary for meat and meat products

实施日期

—

ICS 分类

67.120.10

GB/T 13213-2025

肉糜类罐头质量通则

General quality requirements for canned mince

实施日期

2026-12-01

ICS 分类

67.120.10

GB/T 45533-2025

发酵肉制品质量要求

Quality requirements for fermented meat products

实施日期

2025-11-01

ICS 分类

67.120.10

GB/T 45535-2025

中式火腿质量要求

Quality requirements for Chinese ham

实施日期

2025-11-01

ICS 分类

67.120.10

GB/T 19480-2025

肉与肉制品术语

Vocabulary for meat and meat products

实施日期

2026-09-01

ICS 分类

67.120.10

GB/T 19088-2024

地理标志产品质量要求 金华火腿

Quality requirements for product of geographical indication—Jinhua ham

实施日期

2024-12-31

ICS 分类

67.120.10

GB/T 22210-2024

肉与肉制品感官评定规范

Specification for sensory evaluation of meat and meat products

实施日期

2026-06-01

ICS 分类

67.120.10

GB/T 44984-2024

肉与肉制品中 L-(+)-谷氨酸含量的测定

Determination of L-(+)-glutamic acid content in meat and meat products

实施日期

2026-06-01

ICS 分类

67.120.10