GB/T 23586-2009
酱卤肉制品
Soy sauce and pot-roast meat products
- 实施日期
- 2009-10-01
- ICS 分类
- 67.120.10
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 23586-2009
Soy sauce and pot-roast meat products
GB/T 22569-2008
The technical criterion of pig humane slaughter
GB/T 13515-2008
Canned ham
GB/T 19088-2008
Product of geographical indication - Jinhua ham
GB/T 9961-2008
Fresh and frozen mutton carcass
GB/T 19694-2008
Product of geographical Indication - Pingyao braised beef
GB/T 18357-2008
Product of geographical indication - Xuanwei ham
GB/T 22210-2008
Criterion for sensory evaluation of meat and meat products
GB/T 17237-2008
The general qualification of technology on livestock animal slaughtering process
GB/T 20809-2006
The evaluating specification on the HACCP certification of the meat products
GB/T 20712-2006
Ham sausage
GB/T 20711-2006
Cooked cured ham
GB/T 20798-2006
Determination of 2,4-D in meat and meat products
GB/T 20797-2006
Determination of olaquindox in meat and meat products
GB/T 20796-2006
Determination of carbaryl in meat and meat products
GB/T 20551-2006
The evaluating specification on the HACCP certification in the slaughter of livestock and poultry
GB/T 13214-2006
Canned corned beef and mutton
GB/T 13213-2006
Canned pork minced
GB/T 20401-2006
The qualifications for the green processing line of the livestock and poultry products
GB/T 7740-2006
Natural casings